Shrimp Adobo- chargrilled shrimp, adobo sauce, corn puree, tomato relish, crispy tortilla strips Welcome cocktail: Garrison Brothers Small Batch Paper Plane Dan will tell you the history of Garrison Brothers Distillery and teach you the proper way to nose and taste bourbon whiskey. Get there early to enjoy the Happy Hour and Welcome Cocktail at 6:30pm followed by a four course dinner which will be served alongside our Small Batch, HoneyDew, Single Barrel and Balmorhea expressions. Join our founder and quarterback, Dan Garrison at The Rouxpour Restaurant and Bar in Friendswood, Texas for another unforgettable bourbon pairing dinner. After rounds of tear-filled high fives and brotherly hugs, we started talking about names – the easiest part of getting this sensational liquid to market. In 2017, the bourbon was dumped into a long, thin stainless steel trough we call The Whiskey Girl, and we all began nosing and tasting the results. This second round of barrels had far different lignin and chemical compositions than the original barrels because they had been scorched and toasted differently, caramelizing the sugars in a wonderful new way. He then rolled a few 27-gallon Kelvin Cooperage barrels from Louisville, Kentucky below the tank spigot and filled the barrels with the already two-year-old straight bourbon. In 2015, Donnis lugged the barrels in from the barns and dumped the liquid into stainless steel tanks. All the while, the liquid inside cycled through the wood’s pores and crevices, extracting every bit of flavor possible. The barrels were then aged in the relentless West Texas heat for two years.

In 2013, our Master Distiller Donnis Todd filled 22 new American white oak barrels from The Barrel Mill – a Minnesota cooperage – with freshly-distilled 114 proof white dog.

Garrison brothers whiskey 2019